CHOCOLATE CHIP COOKIES

Updated: Jul 13



Who doesn't love a good chocolate chip cookie? This little recipe has been one I have developed over a couple of years, editing and finding the best combination of ingredients that don't just taste great but provide harmony in the body - as all food should ideally do. These heavenly treats make no compromises on taste however, the combination of almond, coconut and dark chocolate is just divine. You can make these in a very large batch (around 30-38) small cookies or make some large, flatter and more crunchy cookies (20-25) which are equally as moreish and you won't want to stop at one!



WHAT YOU WILL NEED

  • 120 gm ghee

  • 1 tsp organic and pure vanilla essence

  • 1 cup coconut, brown or jaggery sugar

  • 2 tbs flaxseed or LSA meal, mixed with 6 tbs of water in a small ramekin. Stir a little until the mixture becomes thick and gelatinous, This is an egg replacement.

  • 1 cup almond meal or a nut meal of your choice (hazelnut and cashew work well too)

  • 1 cup plain organic, wholemeal and unbleached four

  • 1 cup organic shredded coconut

  • I tsp baking powder

  • 1 cup dark chocolate chips (I use a rich, vegan chocolate chip available from health food stores and particular supermarkets)



METHOD

  1. Pre-heat the oven to 180 degrees Celsius and line 2 baking trays with baking paper, or your equivalent.

  2. In a large bowl, add the ghee, vanilla essence and sugar.

  3. Using a hand-held or free standing mixer, beat the mixture until creamy and light in colour.

  4. Add the flaxseed mixture to the bowl and beat for a further 1-2 minutes until well combined.

  5. With a wooden spoon or equivalent, now stir through all other ingredients until well combined and the mixture becomes thick like a typical cookie dough.

  6. Using a spoonful size of your choice (I usually use a dessert spoon), place balls of the mixture on the baking tray. Far enough apart so the cookie have room to slightly expand and flatten each cookie down a little with the back of a spoon.

  7. Bake for approximately 12 minutes until golden brown.

  8. Serve the cookies warm or cool, either is a delight for the taste buds!



With love and light, ⁣

Tamika x




DISCLAIMER


The sole purpose of these articles is to provide information about the science of Ayurveda. If you have an acute or chronic health concern, please consult your chosen trained health care professional who can fully assess your needs and address them effectively. If you are seeking the medical advice of a qualified Ayurvedic Practitioner, contact The Sattva Centre directly - info@thesattvacentre.com

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